Christmas 2017

Mulled Wine Reception

 

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Homemade Soup of the Day (1.7.9)

 

Creamy Aran Seafood Chowder (1.4.7.9.14)

 

Homemade Garlic Bruschetta with

Olive Oil, Vine Tomatoes, Fresh Basil & Garlic, Mixed Leaves (1.6.12) (v)

 

Crock of Freshly Poached Mussels from Killary Harbour

Creamy White Wine & Garlic Sauce (gf) (3.6.7.12.14)

 

Deep Fried Brie

Cranberry Sauce, Salad Leaves (v) (1.3.6.7.10)

 

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Roast Turkey & Ham, Apricot Stuffing, Cranberry Gravy (1.6.7.9.12)

 

Slow Roasted Lamb Shank (gf) (6.7)

 

Slow Cooked Silverside of Beef, Champ Potato,

Fresh Vegetables & Gravy (gf) (6.7)

 

Pan Fried Fresh Salmon, Served with Roasted Cherry Tomatoes, Baby Spinach, Beetroot, Caramelised Pineapple, Lemon Juice (gf) (4.6.7)

 

Pan Fried Fillet of Fresh Hake, Fresh Mussels, Leek & Green Pea, Hollandaise Garnish, White Wine Cream Sauce (gf) (1.3.4.5.6.7.8.12.14)

 

Homemade Chickpea Curry, Tomato & Spinach

Served with Healthy Brown Rice (gf) (v)  (6.8.11)

 

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Christmas Pudding with Brandy Cream (1.3.5.7.8.12)

 

Ice Cream Selection Butterscotch Sauce (3.7)

 

Fresh Strawberry & Mango Mousse, Fresh Mango Topping (allergen free) (v)

 

Homemade Sticky Toffee Pudding with Vanilla Ice Cream (gf) (1.3.6.7) ???

 

Tea/ Coffee

 

2 courses € 21.50                                                                                              3 courses € 25

 

 

Allergen Information

 

Allergen information as follows, numbers are after each dish on the menu : 1.Cereals containing gluten, 2. Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery,10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide & sulphites, 13. Lupin, 14. Molluscs

 

 

(v) – suitable for vegetarians

 

 – Vegan friendly