Overlooking Galway Bay and Furbo Beach

From breakfast,  through lunch to our Evening bistro menu, we serve food all day long. We serve a wide variety of dishes with a particular emphasis on Seafood. We endeavour to provide value for money, with families in mind, and Sunday lunch is a favourite with our guests. If you require menus we can email or fax them to you. We also cater for lots of tour groups of varying sizes with menus to suit accordingly, with our excellent Irish musicians & dancers you are guaranteed an excellent Irish themed night out! Also catering for any special occasion from set menus to finger food or buffets, please contact us now to discuss how we can make your special event a great success! .

091 592444 or email padraicins@eircom.net 



Christmas Party Menu


Mulled Wine Reception




Homemade Soup of the Day (1.7.9)


Creamy Aran Seafood Chowder (


Homemade Garlic Bruschetta with

Olive Oil, Vine Tomatoes, Fresh Basil & Garlic, Mixed Leaves (1.6.12) (v)


Crock of Freshly Poached Mussels from Killary Harbour

Creamy White Wine & Garlic Sauce (gf) (


Deep Fried Brie

Cranberry Sauce, Salad Leaves (v) (




Roast Turkey & Ham, Apricot Stuffing, Cranberry Gravy (


Slow Roasted Lamb Shank (gf) (6.7)


Slow Cooked Silverside of Beef, Champ Potato,

Fresh Vegetables & Gravy (gf) (6.7)


Pan Fried Fresh Salmon, Served with Sweet Potato Mash, Bok Choy, Bulgur Wheat, Ginger Butter (gf) (


Pan Fried Fillet of Fresh Hake, Fresh Mussels, Leek & Green Pea, Hollandaise Garnish, White Wine Cream Sauce (gf) (


Homemade Chickpea Curry, Tomato & Spinach

Served with Healthy Brown Rice (gf) (v)  (6.8.11)




Christmas Pudding with Brandy Cream (


Ice Cream Selection Butterscotch Sauce (3.7)


Fresh Strawberry & Mango Mousse, Fresh Mango Topping (allergen free) (v)


Homemade Sticky Toffee Pudding with Vanilla Ice Cream (gf) (3.7)


Tea/ Coffee


2 courses € 22                                                                                       3 courses € 25



Allergen Information


Allergen information as follows, numbers are after each dish on the menu : 1.Cereals containing gluten, 2. Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery,10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide & sulphites, 13. Lupin, 14. Molluscs



(v) – suitable for vegetarians


 – Vegan friendly

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