Overlooking Galway Bay and Furbo Beach

From breakfast,  through lunch to our Evening bistro menu, we serve food all day long. We serve a wide variety of dishes with a particular emphasis on Seafood. We endeavour to provide value for money, with families in mind, and Sunday lunch is a favourite with our guests. If you require menus we can email or fax them to you. We also cater for lots of tour groups of varying sizes with menus to suit accordingly, with our excellent Irish musicians & dancers you are guaranteed an excellent Irish themed night out! Also catering for any special occasion from set menus to finger food or buffets, please contact us now to discuss how we can make your special event a great success! .

091 592444 or email padraicins@eircom.net 


Starters – Cúrsa Tosaigh



Homemade Soup of the Day with Homemade Soda Bread (                     € 5

(this dish is gluten free if served with homemade gluten free bread)



Padraicins Seafood Chowder with Homemade Soda Bread (             € 7.50



Aran Islands Potato Boats (                                                       € 7.50

Potato Wedges with Crispy Bacon, Cheese & Garlic Mayo, Mini Salad


Homemade Garlic Bruschetta (1.6.12)

Olive Oil, Vine Tomatoes, Fresh Basil & Garlic, Mixed Leaves                € 7


Homemade Breaded Chicken Strips Spicy Mayo Dip & Mini Salad         € 8.50

(                                                                                          € 14.50 (mc)


Crab Meat & Avocado Salad                                                                 € 11



Calamari Rings with a Coconut, Coriander & Sweet Chilli Dressing,

Mini Salad                                                                                            € 9.50



Connemara Organic Smoked Salmon (                                € 11

Served with Beetroot Salad, Capers, Pickled Onion & Homemade

Soda Bread

(this dish is gluten free if served with homemade gluten free bread)




Fresh Local Shellfish – Iasc Mara úr áitiúil


Crock of Freshly Poached Mussels from Killary Harbour

Creamy White Wine & Garlic Sauce (                                              € 9.50 small Crock (gf)

                                                                                                                                                                € 16 large Crock (gf)

(locally sourced from our friends at Marty’s Mussels)





From the Sea ~ Ón Fharraige


 ‘Fish & Chips’

Beer Battered Fresh Haddock, Deep Fried & Served with

Chips, Mushy Peas, Mini Salad, Tartar Sauce                                         € 17



Fillet of Freshly Smoked Haddock

Served with Fresh Cabbage, Spring Onion Mash, Chive Butter                € 18 (gf)



Grilled Fillet of Fresh Salmon

Served with Sweet Potato Mash, Bok Choy, Bulgur Wheat, Ginger Butter € 22.50



Fresh Fillet of Hake

Served with Salsa Verde, Crushed New Potatoes with Garlic Butter         € 21 (gf)



The Padraicins Seafood Platter                                                             € 26

A Selection of Fresh Seafood including Connemara Organic Smoked Salmon,

Calamari Rings with a Coconut, Coriander & Sweet Chilli Dressing & a Crock of Marty’s Delicious Mussels from Killary Fjord, Homemade Soda Bread, Mini Salad (



From the Land ~ Ón Talamh



Padraicins Irish Hereford Beef Burger (4oz or 8oz )

Served with a Toasted Brioche Bun, Beef Tomato, Lettuce, Mustard Mayo,

Melted Cheddar, Grilled Onions, Chips (                                                                                                                                        4oz       € 13.50                                                                                                 8oz       € 16




Roast of the Day –                                                                                € 13.50

Served with Fresh Vegetables    (Please see specials board for price & allergens)






Pasta, Vegetarian & Vegan




Chargrilled Chicken & Smoked Bacon Fusilli Pasta (

Fresh Spinach, Garlic Cream Sauce, Garlic Bread                                 € 16.50


Fresh Seafood Tagliatelle (

A Medley of Fresh Cod, Salmon, Smoked Haddock & Prawns, Fresh Mussels

Creamy Garlic & White Wine Sauce                                                                                           € 19.50


Homemade Chickpea, Tomato & Spinach Curry                                   € 13.50

Served with Healthy Brown Rice (6.8.11) (v)






Wraps, Toasted & Open Sandwiches

Please Note: Sandwiches are Served until 5pm



Carved Ham & Cheese Toastie      (                                                       € 7.50

(White, Brown Pan, Deli Style Sub or Homemade Gluten Free)


Carved Ham, Cheese, Tomato & Onion Toastie (                                 € 8

(White, Brown Pan, Deli Style Sub or Homemade Gluten Free)


Chargrilled Chicken Wrap (                                                                   € 8.50

Tomato, Red Onion & Peppers, Pineapple & Jalapeno Glaze 


Fresh Toasted BLT Deli Sub (                                                                         € 8.75

Bacon, Lettuce, Tomato, Mayo


Slow Cooked Pulled Beef (                                                                        € 8.50

Topped with Caramelised Onions, Mushrooms & Mayo on a

Homemade Lightly Spiced Rustic Bread


‘The above Sandwiches come with Chips, Salad & Coleslaw & can be made with our Homemade Gluten free Bread. A ‘Gluten Free’ Wrap option is also available



Open Connemara Organic Smoked Salmon Sandwich (                   € 11

Capers, Red Onion, Mini Salad, Homemade Soda Bread









Sweets – Milseog




Homemade Cheesecake of the Day (1.3.7)


Selection of Ice Cream with Butterscotch Sauce (

(Choose any 3 from Chocolate, Vanilla, Strawberry, Cappuccino or Honeycomb)


Homemade Chocolate Brownie with Vanilla Ice Cream

& Chocolate Sauce (gf) (3.7.8)


Homemade Apple & Toffee Crumble

Fresh Cream & Custard (1.7)


Homemade Sticky Toffee Pudding

with Vanilla Ice Cream (gf) (3.7.12)

Homemade Strawberry & Mango Mousse (gf)

(no allergens)




All Sweets € 6





(v) – suitable for vegetarians

(gf) – gluten free

– suitable for Vegans



Allergen information as follows, numbers are after each dish on the menu : 1.Cereals containing gluten, 2. Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery,10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide & sulphites, 13. Lupin, 14. Molluscs