Overlooking Galway Bay and Furbo Beach

From breakfast,  through lunch to our Evening bistro menu, we serve food all day long. We serve a wide variety of dishes with a particular emphasis on Seafood. We endeavour to provide value for money, with families in mind, and Sunday lunch is a favourite with our guests. If you require menus we can email or fax them to you. We also cater for lots of tour groups of varying sizes with menus to suit accordingly, with our excellent Irish musicians & dancers you are guaranteed an excellent Irish themed night out! Also catering for any special occasion from set menus to finger food or buffets, please contact us now to discuss how we can make your special event a great success! .

091 592444 or email padraicins@eircom.net 

Early Bird Menu


(available from 5 to 7pm Monday to Saturday)


Homemade Soup of the Day (gf)(7.9)


Served with Padraicins Homemade Soda Bread

(Homemade Gluten free bread available please ask your server)


Creamy Atlantic Seafood Chowder (


Served with Padraicins Homemade Soda Bread

(Homemade Gluten free bread available please ask your server)


Golden Fried Garlic Mushrooms ( (v)

Served with Mini Salad & Garlic Mayo


Calamari Rings (

Served with a Coconut, Coriander & Sweet Chilli Dressing






Oven Roasted Supreme of Corn Fed Chicken (

Served with Fresh Vegetables, Roasted Rosemary Potatoes, Chasseur Sauce


Padraicins Irish Hereford Beef Burger (8oz) (

Served on a Platter with a Floury Bun, Ballymaloe Relish, Cheddar Cheese,

Homemade Onion Rings, Chips, Salad


Chargrilled Chicken & Smoked Bacon Fusilli Pasta (

Creamy Garlic Sauce & Fresh Spinach, Garlic Bread


‘Fish & Chips’ (

Beer Battered Fresh Haddock, Deep Fried & Served with

Chips, Mushy Peas, Mini Salad, Tartar Sauce





Selection of Ice Cream with Butterscotch Sauce (


Homemade Chocolate Brownie with Vanilla Ice Cream

& Chocolate Sauce (gf) (3.7.8)


Homemade Sherry Trifle



(v) – suitable for vegetarians

(gf) – gluten free



2 Courses – €20


3 Courses – €23.50


Allergen information as follows, numbers are after each dish on the menu :1.Cereals containing gluten, 2. Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery,10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide & sulphites, 13. Lupin, 14. Molluscs