Overlooking Galway Bay and Furbo Beach

From breakfast,  through lunch to our Evening bistro menu, we serve food all day long. We serve a wide variety of dishes with a particular emphasis on Seafood. We endeavour to provide value for money, with families in mind, and Sunday lunch is a favourite with our guests. If you require menus we can email or fax them to you. We also cater for lots of tour groups of varying sizes with menus to suit accordingly, with our excellent Irish musicians & dancers you are guaranteed an excellent Irish themed night out! Also catering for any special occasion from set menus to finger food or buffets, please contact us now to discuss how we can make your special event a great success! .

091 592444 or email padraicins@eircom.net 

Starters – Cúrsa Tosaigh





Homemade Soup of the Day with Homemade Soda Bread (                                                             € 5

(this dish is gluten free if served with homemade gluten free bread)



Padraicins Seafood Chowder with Homemade Soda Bread (                                                     € 7.50



Aran Islands Potato Boats (                                                                               € 8

Potato Wedges with Crispy Bacon, Cheese & Garlic Mayo



Calamari Rings with a Coconut, Coriander & Sweet Chilli Dressing                               € 9.50




Homemade Breaded Chicken Strips Spicy Mayo Dip & Mini Salad                                 € 8.50

(                                                                                                          (mc) € 14.50



Homemade Garlic Bruschetta (1.6.12)

Olive Oil, Vine Tomatoes, Fresh Basil & Garlic, Mixed Leaves                                        € 7



Connemara Organic Smoked Salmon (                                                        € 11

Served with Beetroot Salad, Capers, Pickled Onion & Homemade

Soda Bread

(this dish is gluten free if served with homemade gluten free bread)



Crab Meat & Avocado Salad

(this dish is gluten free if served with homemade gluten free bread)

(                                                                                                                                                 11



Fresh Local Shellfish – Iasc Mara úr áitiúil



Crock of Freshly Poached Mussels from Killary Harbour

Creamy White Wine & Garlic Sauce (                                                                  € 9.50 small Crock (gf)

                                                                                                                                                                                    € 16 large Crock (gf)


(when available, locally sourced from our friends at Marty’s Mussels)



Main Courses – Príomhchúrsa



Chargrilled 9 oz Irish Hereford Prime Sirloin Steak (6.7.12)                                € 26

Cider Braised Onion, Roasted Vine Tomatoes, Chips, Garlic Butter or Pepper Sauce



Padraicins Irish Hereford Prime Beef Burger (4oz or 8oz )

Served with a Toasted Brioche Bun, Beef Tomato, Lettuce, Mustard Mayo, Melted Cheddar,

Grilled Onions, Chips (                                                                 4oz       € 13.50                                                                                                                           8oz            € 16


Roast Corn Fed Chicken (

Served with Fresh Vegetables, Potatoes, Mushroom Cream Sauce                                   € 15.50 (gf)


Slow Cooked Top Rib of Beef (6.7)

Served with Fresh Vegetables, Potatoes & Gravy                                                            € 13.50 (gf)



From the Sea ~ Ón Fharraige


 ‘Fish & Chips’

Beer Battered Fresh Haddock, Deep Fried & Served with

Chips, Mushy Peas, Mini Salad, Tartar Sauce                                                                 € 17



Fillet of Freshly Smoked Haddock

Served with Fresh Cabbage, Spring Onion Mash, Chive Butter                                        € 18 (gf)



Grilled Fillet of Fresh Salmon

Served with Sweet Potato Mash, Bok Choy, Bulgur Wheat, Ginger Butter                         € 22.50



Fresh Fillet of Hake

Served with Salsa Verde, Crushed New Potatoes with Garlic Butter                                 € 21 (gf)



The Padraicins Seafood Platter                                                                                     € 26

A Selection of Fresh Seafood including Connemara Organic Smoked Salmon,

Calamari Rings with a Coconut, Coriander & Sweet Chilli Dressing & a Crock of Marty’s Delicious

Mussels from Killary Fjord, Homemade Soda Bread, Mini Salad (




Pasta, Vegetarian & Vegan




Chargrilled Chicken & Smoked Bacon Fusilli Pasta (

Creamy Garlic Sauce & Fresh Spinach, Garlic Bread                                                     € 16.50


Fresh Seafood Tagliatelle (

A Medley of Fresh Cod, Salmon, Smoked Haddock & Prawns, Fresh Mussels

Creamy Garlic & White Wine Sauce                                                                                                                                  € 19.50


Homemade Chickpea, Tomato & Spinach Curry                                                           € 13.50 (v)  Served with Healthy Brown Rice (6.8.11)





 (mc) – main course option available (v) – suitable for vegetarians,(gf) – suitable for coeliacs

  • – suitable for vegans

Allergen information as follows, numbers are after each dish on the menu :1.Cereals containing gluten, 2. Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery,10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide & sulphites, 13. Lupin, 14. Molluscs


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