Sunday Menu


From breakfast through lunch to Evening time, we serve food all day long. We serve a wide variety of dishes with a particular emphasis on Seafood. We endeavour to provide value for money, with families in mind, and Sunday lunch is a favourite with our guests. If you require menus we can email or fax them to you. We also cater for lots of tour groups of varying sizes with menus to suit accordingly, with our excellent Irish musicians & dancers you are guaranteed an excellent Irish themed night out! Also catering for any special occasion from set menus to finger food or buffets, please contact us now to discuss how we can make your special event a great success! .

091 592444 or email [/blockquote] 

Starters – Cúrsa Tosaigh

Homemade Soup of the Day with Homemade Soda Bread ( € 5.25
(this dish is gluten free if served with homemade gluten free bread)

Padraicins Seafood Chowder with Homemade Soda Bread ( € 7.95

Aran Islands Potato Boats ( € 8
Potato Wedges with Crispy Bacon, Cheese & Garlic Mayo

Calamari Rings with a Coconut, Coriander & Sweet Chilli Dressing € 10

Homemade Breaded Chicken Strips Spicy Mayo Dip & Mini Salad € 8.95
( (mc) € 15.50

Grilled Goats Cheese (
Beetroot Mousse, Homemade Rustic Bread, Salad Leaves € 8.50 (v)

Pan Fried Fresh Prawns with Salad ( € 11 (gf)
Olive Oil, Garlic & Parsley, Salad Leaves

Connemara Organic Smoked Salmon € 12
Served with Pickled Beetroot Salad, Capers, Pickled Cucumber Shavings,
Marinated Feta with Chive & Homemade Soda Bread
(this dish is gluten free if served with homemade gluten free bread)

Crab Meat Salad € 12
With a Spring Onion, Apple, Celery, Parsley, Chilli Mayo, Homemade Brown Bread
( (this dish is gluten free if served with homemade gluten free bread)

Fresh Local Shellfish – Iasc Mara úr áitiúil

Crock of Freshly Poached Mussels from Killary Harbour
Creamy White Wine & Garlic Sauce ( € 10 (gf)
(when available, locally sourced from our friends at Marty’s Mussels)

Main Courses – Príomhchúrsa

Chargrilled Irish Hereford Prime Sirloin Steak (9oz) ( € 27.50
Onion Rings & Fried Mushrooms, Roasted Vine Tomatoes, Chips,
Garlic Butter or Pepper Sauce

McGraths of Galway Prime Irish Beef Burger (4oz or 6oz)
Served with a Toasted Fresh Bun, Beef Tomato, Lettuce, Ballymaloe Relish,
Melted Cheddar, Fried Red Onion, Chips ( 4oz € 14.50 6oz € 16

Supreme of Stuffed Chicken (
Served with Creamed Potatoes, Fresh Vegetables, Mushroom Cream Sauce € 16 (gf)

Slow Cooked Top Rib of Beef (1.6.7)
Served with Fresh Vegetables, Potatoes, Yorkshire Pudding & Gravy € 14.50
(this dish can be made Gluten free please ask your server)

Hereford Prime Flatiron Steak (7oz)
Medium Cooked with Sea Salt, Fresh Green Cabbage, Skinny Fries, € 16
Pepper Sauce (

From the Sea ~ Ón Fharraige

‘Fish & Chips’
Beer Battered Fresh Haddock, Deep Fried & Served with
Chips, Mushy Peas, Mini Salad, Tartar Sauce Small Plate €13.50 Large Plate € 18.50

Fillet of Freshly Smoked Haddock
Served with Fresh Cabbage, Spring Onion Mash, Chive Butter € 19.50 (gf)

Grilled Fillet of Fresh Salmon
Braised Puy Lentils, Samphire, Capers, Vegetable Ratatouille,
Smoked Paprika € 21 (gf)

Fresh Fillet of Hake
Served with Sautéed Potatoes, Samphire & Cherry Tomato, Lemon Butter € 22.50 (gf)

The Padraicins Seafood Platter € 27.50
A Selection of Fresh Seafood including Connemara Organic Smoked Salmon,
Calamari Rings with a Coconut, Coriander & Sweet Chilli Dressing & a Crock of Marty’s Delicious Mussels from Killary Fjord, Crab Meat with Apple, Celery, Spring Onion, Parsley, Chilli Mayo, Homemade Soda Bread, Mini Salad (

Pasta, Vegetarian & Vegan

Chargrilled Chicken & Smoked Bacon Fusilli Pasta (
Creamy Garlic Sauce & Fresh Spinach, Garlic Bread € 17.50

Fresh Seafood Tagliatelle (
A Medley of Fresh Cod, Salmon, Smoked Haddock & Prawns, Fresh Mussels
Creamy Garlic & White Wine Sauce € 21

Homemade Chickpea, Tomato & Spinach Curry € 14.50 (v) Served with Healthy Brown Rice (6.8.11)

Fresh Prawn & Calamari Spaghetti (
Served in a Mildly Spiced Coconut Sauce with Spring Onion, Fresh Lime,
Lemongrass, Whole meal Spaghetti, Rocket Leaves € 17.50

Vegetable Penne Pasta Arrabiatta (1.6.12) € 14.50 (v)
Served with Fresh Chilli, Cherry Tomatoes, Peppers, Red Onion,
Garlic in a Fresh Basil & Tomato Sauce with Fresh Rocket

(mc) – main course option available (v) – suitable for vegetarians,(gf) – suitable for coeliacs
– suitable for vegans
Allergen information as follows, numbers are after each dish on the menu :1.Cereals containing gluten, 2. Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6. Soybeans, 7. Milk, 8. Nuts, 9.Celery,10. Mustard, 11. Sesame seeds, 12. Sulphur dioxide & sulphites, 13. Lupin, 14. Molluscs














































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